IGI Logo

Delhi NCR is a treasure trove of vibrant cultures and diverse cuisines, and its traditional breakfast spots are a testament to this rich heritage. From the bustling streets of Old Delhi to the modern neighborhoods of Gurgaon and Noida, these eateries offer an authentic taste of India's culinary legacy. Imagine starting your day with the crispy, golden perfection of aloo parathas, paired with tangy pickles and creamy curd, or savoring the spicy, steaming delights of chole bhature. Each dish tells a story, steeped in tradition and crafted with recipes passed down through generations. Exploring these breakfast havens is not just a culinary journey but a deep dive into the heart of Delhi NCR's gastronomic heritage.
Bansooriwala's
Bansooriwala's is redefining the Indian food scene with its inventive take on traditional snacks and sweets. Emphasizing authentic flavors and premium ingredients, including pure desi ghee, Bansooriwala's offers a diverse menu highlighted by its exceptional kaju sweets. The brand has rapidly expanded, with four locations across the National Capital Region, catering to modern tastes while honoring the rich legacy of Indian cuisine. Known for its unwavering commitment to quality and authenticity, Bansooriwala's is poised to become a leading name in India's gourmet sweet and snack industry. Its blend of innovation and tradition ensures its rising prominence in the culinary world.
Bikanervala
Founded in 1905 as a modest sweet shop, Bikanervala quickly gained acclaim for its Kaju Katli, Bikaneri Bhujia, and Moong Dal Halwa. Initially known for its desserts, the establishment evolved into a restaurant serving a variety of freshly prepared vegetarian dishes. The family-owned business soon began catering to the Indian diaspora worldwide, merging tradition with modernity. By introducing traditional Indian delicacies to a global audience, Bikanervala revolutionized the industry and its approach, maintaining a legacy of quality and innovation.
Haldiram
Headquartered in Noida, Haldiram is a prominent restaurant chain renowned for its authentic Indian snacks and sweets. Established in 1937, the brand has grown significantly, earning a stellar reputation both domestically and internationally. With a legacy of delivering delicious and high- quality Indian treats, Haldiram has garnered a global fanbase. Its dedication to traditional, flavorful, and wholesome dishes ensures its continued success and solidifies its status as a cherished name in Indian cuisine.
Hira Sweets
Hira Sweets is a distinguished name in Delhi's food scene, known for its welcoming atmosphere and casual dining experience. The brand has built a loyal customer base through its uncompromising commitment to quality and cleanliness. Leading the Delhi sweets and snacks industry, Hira Sweets is poised for rapid expansion, with plans to open new locations nationwide. The company aims to offer a diverse array of sweets, snacks, and prepared foods, with future plans to export ready-to-eat products. Hira Sweets is dedicated to catering to a broad spectrum of tastes while expanding its reach beyond local markets.
Nathu Sweets
Established in 1939 as a small sweet shop, Nathu Sweets has evolved into a prominent name in Indian snacks and sweets. Over the decades, the family-owned business has become renowned for its Indian snacks and fresh vegetarian meals. With four generations of expertise, Nathu Sweets now stands as India's leading producer, distributor, and exporter of sweets and namkeens. Recognizing the global appetite for authentic Indian cuisine, Nathu Sweets has expanded its offerings to serve the Indian diaspora worldwide, bridging national borders and enriching the global culinary landscape with traditional flavors.