27-02-2024 04:06 PM | Source: PR Agency
Wardwizard Foods and Beverages Ltd Attains International Recognition with FSSC 22000 Certification for Exports

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Wardwizard Foods and Beverages Ltd. (WWFnB) proudly announces its successful compliance with the Food Safety System Certification 22000 (FSSC 22000), a globally recognized standard ensuring the highest quality and safety of food products.

This certification, applicable to organizations of all sizes and complexities within the food chain, signifies a significant step in aligning WWFnB's operations with international excellence. As per the Food Safety Management Systems, the Manufacturing and Packing of Frozen Snacks (by cooking/frying and IQF Freezing) in laminates and RTE Products (by cooking, retorting) in Retort pouch, WWFnB stands complaint with Food Safety System Certification 22000 (FSSC 22000).

The FSSC 22000 certification, renowned for its global acceptance, sets the stage for WWFnB to meet and exceed international benchmarks in food safety management. This achievement showcases the company's commitment to upholding the highest standards, reinforcing its dedication to the integrity and safety of its products.

Mrs. Sheetal Bhalerao, Chairperson and Managing Director, WWFnB, highlighted the significance of FSSC in ensuring international quality, stating, "The FSSC 22000 certification is a testament to our ongoing commitment to providing consumers worldwide with food products that meet the most rigorous global standards. This certification serves as an assurance of the quality, safety, and compliance embedded in our operations, emphasizing our dedication to excellence on the international stage. We are sure that this shall act as a significant step in catering to our customers worldwide."

WWFnB acknowledges the FSSC 22000 certification not as a milestone but as a strategic investment in ensuring the trust and confidence of consumers, partners, and stakeholders on a global scale. This certification positions WWFnB as a leader in adhering to the highest standards of food safety and quality throughout its international operations.

 

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