Savour Mumbai`s Rare Culinary Heritage with Pathare Prabhu Special at Novotel Mumbai Juhu Beach
As a part of this, dishes like tomato saar, Mulya chi kothinbir, vangi chi bhaji, Black pepper Chicken, thali peeth, stuffed pomfret, masala bhat and many morewill be offered
As part of its ongoing endeavour to revive and celebrate India’s lesser-known culinary traditions, Novotel Mumbai Juhu Beach is shining a spotlight on Pathare Prabhu cuisine, a gastronomic legacy deeply embedded in Mumbai’s history. This exclusive food promotion, ‘Mumbai’s Ancestral Bites: Pathare Prabhu,’ offers diners a rare opportunity to experience a community’s rich and distinct culinary identity. With recipes passed down through generations, the Pathare Prabhu tradition is defined by its unique spice blends, bold seafood and red meat preparations, and a nuanced balance of flavours rarely found in mainstream Indian cuisine. Hosted at The Square restaurant, this initiative seeks to preserve and promote a vanishing culinary heritage.
Novotel Mumbai Juhu Beach has partnered with acclaimed culinary expert Chef Bimba Nayak, who is a pathare prabhu, and has a passion for preserving traditional cuisines has been instrumental in bringing this menu to life. Commenting on the same, she said, “Pathare Prabhu cuisine is a hidden treasure in Mumbai’s culinary landscape. Once a staple of the city’s aristocratic households, these dishes have gradually faded from public memory. This initiative aims to reignite interest in these historic flavours, offering a dining experience steeped in cultural significance and authenticity. Through this initiative, we are celebrating its vibrant flavours and ensuring its legacy continues for future generations.”
Chef Avinash Kumar, Director of Culinary Novotel Mumbai Juhu Beach, echoed this sentiment, stating, “Our goal is to curate an experience that goes beyond just food. It’s about storytelling through flavours, evoking nostalgia, and showcasing Mumbai’s deep-rooted culinary traditions. We are honoured to bring this community’s rich culinary heritage to the forefront.”
The event runs exclusively on weekends 7th to 9th February 2025 and 15th-16th February 2025offering an elaborate buffet that highlights the distinct seafood and red meat preparations that define Pathare Prabhu cuisine. Additionally, a special thali experience for lunch and an expansive buffet for dinner, will allow guests to savour traditional dishes meticulously prepared by Chef Bimba Nayak, along with Chef Avinash Kumar and Chef JP Evangelist.
Pathare Prabu pricing:
* Veg and Non veg thali lunch - 1500++
* Friday dinner buffet - 2399++
* Sat & Sun brunch - 2899++
Source : PR Agency
