Lemon Blueberry Cake: A Perfect Balance of Zesty and Sweet
If sunshine could be baked into a dessert, it would surely taste like Lemon Blueberry Cake. This delightful cake combines the bright, citrusy freshness of lemon with the juicy sweetness of blueberries — creating a treat that’s light, moist, and bursting with flavor. Whether you’re hosting a brunch, celebrating a special occasion, or simply craving something refreshing, this cake is sure to impress.
Why Lemon and Blueberry?
Lemon and blueberry are a classic pairing for a reason. The tartness of lemon balances the natural sweetness of blueberries, resulting in a cake that’s perfectly balanced — never too sugary, never too tangy. The vibrant color contrast between the golden cake and the deep blue berries makes it as beautiful as it is delicious.
Ingredients
For the Cake:
1½ cups all-purpose flour
1½ tsp baking powder
¼ tsp salt
½ cup unsalted butter (softened)
1 cup granulated sugar
2 large eggs
2 tsp lemon zest
2 tbsp fresh lemon juice
½ cup milk or buttermilk
1 tsp vanilla extract
1 cup fresh or frozen blueberries (tossed in 1 tbsp flour to prevent sinking)
For the Lemon Glaze (optional but heavenly!):
½ cup powdered sugar
1 tbsp lemon juice
Zest of ½ lemon
Method
Step 1: Prepare the Batter
Preheat your oven to 180°C (350°F). Grease and line a round or loaf cake pan with parchment paper.
In a bowl, whisk together flour, baking powder, and salt.
In another large bowl, beat butter and sugar until light and fluffy.
Add eggs one at a time, followed by lemon zest, lemon juice, and vanilla extract.
Gradually mix in the dry ingredients, alternating with milk or buttermilk, until smooth and creamy.
Gently fold in the floured blueberries.
Step 2: Bake
Pour the batter into the prepared pan and smooth the top.
Bake for 40–45 minutes or until a toothpick inserted in the center comes out clean.
Let it cool in the pan for 10 minutes, then transfer to a wire rack.
Step 3: Add the Lemon Glaze
In a small bowl, whisk together powdered sugar and lemon juice until smooth.
Drizzle the glaze generously over the cooled cake.
Top with a few fresh blueberries and lemon zest for a bright finish.
Tips for the Perfect Lemon Blueberry Cake
Toss blueberries in flour before adding to the batter to keep them from sinking.
Use fresh lemon juice for the best flavor — bottled juice doesn’t have the same zest!
For extra moistness, add a tablespoon of Greek yogurt or sour cream to the batter.
You can make it gluten-free by substituting flour with almond or oat flour.
Serving Suggestions
Serve a slice of this cake with:
A dollop of whipped cream or vanilla ice cream
Fresh berries on the side
A warm cup of tea or coffee
It’s also perfect for picnics, birthdays, and afternoon tea parties.
Final Thoughts
Lemon Blueberry Cake is the perfect dessert for any time of year. Its light texture, refreshing flavor, and beautiful presentation make it a crowd favorite. Every bite delivers a burst of lemony freshness and juicy blueberries that dance on your palate.
So, the next time you crave a dessert that’s both elegant and easy, bake this sunshine-filled delight — your kitchen will smell heavenly, and your heart will thank you!
