French chef prepares Japanese delicacy in Fukushima
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Meet celebrity French chef Dominique Corby. He has earned numerous medals from the French government for preparing French cuisine, including the Legion d'honear or Legion of Honour. His passion prompts him to travel the world over in search of quality ingredients. Based on JFOODO's recommendation, he paid attention to Fukushima's winter fishery. JFOODO is developing promotions to accelerate the export of Japanese food. Dominique Corby visited Haragama fishing harbor in Soma city. It is a very familiar place for him. The sea food market is filled with positive energy. Workers at Fishing Harbour Haragama expressed confidence in the area's recovery. Chef Corby selects quality ingredients for his French cuisine. The best fish to eat in the winter is flounder. Fishermen's self-restriction protects it. After his return to Tokyo, chef Corby managed to capture the essence of Fukushima's cuisine and prepare his own dish. Now Corby adds new flavours to his stock of French cuisine after his fishing trip to Fukushima.
