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Exploring famous foods from different countries is a wonderful way to experience the flavors, traditions, and cultural richness each place has to offer. Here are some iconic dishes from various countries:

1. Italy

Pizza (especially from Naples): Authentic Italian pizza is made with fresh tomato sauce, mozzarella, and a thin, crispy crust.

Pasta: Italy is known for countless pasta varieties like carbonara, Bolognese, and pesto.

Gelato: Creamier than regular ice cream, Italian gelato is a must-try dessert.

2. France

Croissant: Flaky and buttery, a classic French breakfast pastry.

Coq au Vin: A traditional dish made with chicken braised in red wine with mushrooms, onions, and bacon.

Ratatouille: A vegetable stew from Provence, highlighting tomatoes, zucchini, and bell peppers.

3. Japan

Sushi: Rice with raw fish, vegetables, or other ingredients, often served with wasabi and soy sauce.

Ramen: A flavorful noodle soup with broth, often topped with pork, eggs, and vegetables.

Tempura: Lightly battered and fried seafood or vegetables.

4. Mexico

Tacos: Soft corn or flour tortillas filled with meats, cheese, beans, and salsas.

Enchiladas: Tortillas rolled around a filling and covered in sauce, often with cheese on top.

Guacamole: A creamy dip made from avocados, tomatoes, onions, and lime.

5. India

Biryani: A spiced rice dish with meat or vegetables, often served with yogurt.

Butter Chicken: A creamy and mildly spiced tomato-based curry.

Samosa: A deep-fried pastry filled with spiced potatoes, peas, and sometimes meat.

6. China

Dumplings: Filled with meat or vegetables and either steamed, fried, or boiled.

Peking Duck: A crispy-skinned roast duck often served with pancakes, hoisin sauce, and scallions.

Sweet and Sour Pork: A popular dish made with pork, pineapple, and a tangy sauce.

7. Thailand

Pad Thai: Stir-fried rice noodles with shrimp or chicken, peanuts, and a tangy tamarind sauce.

Green Curry: A spicy curry made with green chili paste, coconut milk, and vegetables.

Tom Yum Soup: A hot and sour soup with shrimp, lemongrass, and lime.

8. Greece

Moussaka: A layered dish with eggplant, minced meat, and béchamel sauce.

Souvlaki: Skewered and grilled meat, usually served in pita with tzatziki sauce.

Baklava: A sweet pastry made of layers of filo dough filled with chopped nuts and honey syrup.

9. Spain

Paella: A saffron-flavored rice dish with seafood, chicken, or vegetables.

Tapas: Small bites like patatas bravas, olives, and gambas al ajillo, perfect for sharing.

Churros: Deep-fried dough pastries often dipped in hot chocolate.

10. Lebanon

Hummus: A creamy dip made from chickpeas, tahini, olive oil, and lemon.

Tabbouleh: A fresh salad with parsley, tomatoes, bulgur, and lemon juice.

Shawarma: Marinated meat, usually wrapped in pita bread with vegetables and sauces.