Your summer cocktail guide
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As cocktail culture continues to grow worldwide, Chandon India introduces a new world of possibilities with its Brut and Rose offerings. Each cocktail has a unique story and flavour profile that is sure to delight and surprise your taste buds. Join us in raising a toast to the diversity and creativity of the cocktail world.
Chandon State of Mind
A Fruity and Perfumed mix of Chandon Brut, Lychee, Ginger, and Orange Blossom inspired by the warm summers of China
Ingredients
Chandon Brut - 150 ml
Lychee Juice - 30 ml
Ginger Syrup - 7 ml
Lime Juice - 5 ml
Orange Blossom Water - a spray
Orange Peel Twist - for garnish
Fresh Basil - for garnish
Edible Flower - for garnish
Method
Chill over ice, Lychee, Ginger, Lime and Orange Blossom.
Pour ingredients into a Chandon Copa glass filled with ice and top up with bubbling Chandon Brut
Skyvory
Transport straight to Australia with a Zesty & Citrusy Chandon Spritzer. A mix of Chandon Brut, Grapefruit, Orange, and Elderflower
Ingredients
Chandon Brut - 150 ml
Grapefruit Juice - 10 ml
Orange Juice - 15 ml
Elderflower Syrup - 5 ml
Grapefruit Slice - for garnish
Rosemary Sprig - for garnish
Method
Stir together over ice grapefruit juice, orange juice and elderflower syrup.
Pour ingredients into a Chandon Copa glass and top up with Chandon Brut.
Chandon Tropical Vibe
A Tropical Brazilian sun- Kissed mix of Chandon Brut, Pineapple, Passionfruit and Kaffir Lime
Ingredients
Chandon Brut - 150 ml
Pineapple Juice - 20 ml
Passion Fruit syrup - 7 ml
Kaffir Lime Leaf - 1 leaf
Lime juice - 5 ml
Thin Slice of Pineapple Hive (lengthwise) - for garnish
Kaffir Lime - for garnish
Method
Chill over ice Pineapple juice, Passion Fruit syrup, Lime & Kaffir lime and pour into the Chandon Copa glass filled with ice and top up with Chandon Brut.
Starburst
A Fruity and Berry-Delicious mix of Chandon Rose, Cranberry, Triple Sec and Gold Dust reminisces fond memories of a California sundowner
Ingredients
Chandon Rose - 150 ml
Cranberry Juice - 30 ml
Triple Sec Syrup Monin - 5 ml
Lime Juice - 5 ml
Edible Gold Dust - a pinch
Orange Peel Zest & Berries - for garnish
Baby's Breath Flower or Fresh Rosemary - for garnish
Method
Chill over ice, cranberry, triple sec, lime. Pour ingredients into a chilled Champagne flute and top up with chilled Chandon Rose
