Any celebration in India is incomplete without a box of 'mithai'. Laddoo, barfi, gulab jamun, halwa etc are age-old recipes that are staples in any Indian household.
But with time, traditional Indian sweets have also seen some changes, with the addition of a little modernity - read 'fusion mithais'.
Not just the taste but also its presentation, techniques, platting style etc add to this concept of 'fusion mithais', said Bharti Sanghi, Founder, Life Artisanal Food...
Adding a pinch of modernity to 'mithais'
