Krishival Foods trades marginally higher on taking possession of industrial property in Kolhapur
                            Krishival Foods is currently trading at Rs. 497.10, up by 1.05 points or 0.21% from its previous closing of Rs. 496.05 on the BSE.
The scrip opened at Rs. 496.50 and has touched a high and low of Rs. 497.15 and Rs. 496.30 respectively. So far 3582 shares were traded on the counter.
The BSE group 'B' stock of face value Rs. 10 has touched a 52 week high of Rs. 506.40 on 23-Oct-2025 and a 52 week low of Rs. 355.00 on 11-Aug-2025.
Last one week high and low of the scrip stood at Rs. 502.10 and Rs. 490.75 respectively. The current market cap of the company is Rs. 1106.51 crore.
The promoters holding in the company stood at 37.21%, while Institutions and Non-Institutions held 11.81% and 50.98% respectively.
Krishival Foods (KFL) has taken physical possession of an industrial property in the Halkarni Industrial Area, Kolhapur (Maharashtra), acquired via a SARFAESI auction conducted by Union Bank of India. Physical possession of the asset was formally handed over to the company.
The newly acquired property comprises approximately 8,000 square meters of land with 1,770.49 square meters of existing construction, providing scope for phased capacity expansion. The acquired parcel, spread across about 2 acres, lies adjacent to the company’s existing 5-acre MIDC land, effectively bringing KFL’s total landholding in the Halkarni Industrial Area to around 7 acres.
The company plans to leverage this land bank to develop an integrated processing unit for its nuts division, aligning with its long-term capacity expansion and value-added processing strategy. The larger footprint is expected to strengthen KFL’s operational efficiencies, enable backward integration, and support future product innovations under its packaged foods business.
Krishival Foods is engaged in processing raw cashew nuts into finished cashew kernels in different flavours, with a presence in many tier II and tier III towns and cities.
                        
                        
                        
                        
                        
                        
                        
                        
                        
                        
        