Chatha Foods touches the roof on BSE
Chatha Foods is currently trading at its upper circuit limit of Rs. 106.15, up by 5.05 points or 5.00% from its previous closing of Rs. 101.10 on the BSE.
The scrip opened at Rs. 104.40 and has touched a high and low of Rs. 106.15 and Rs. 104.40 respectively. So far 10000 shares were traded on the counter.
The BSE group 'MT' stock of face value Rs. 10 has touched a 52 week high of Rs. 127.99 on 11-Aug-2026 and a 52 week low of Rs. 60.00 on 30-Mar-2026.
Last one week high and low of the scrip stood at Rs. 106.85 and Rs. 100.70 respectively. The current market cap of the company is Rs. 256.89 crore.
The promoters holding in the company stood at 55.55%, while Institutions and Non-Institutions held 17.10% and 27.35% respectively.
Chatha Foods has commenced commercial production at its new dedicated vegetarian manufacturing facility, CFL Unit II, located at Village Toffanpur, Dera Bassi (SAS Nagar), Punjab. The facility will manufacture products for Unifayre, the market-facing identity of Chatha Foods, as well as for its quick-service restaurant (QSR), HoReCa, institutional and private-label customers across India and international markets. The facility will manufacture products across three key categories: Breads, Cooking Bases and Snacks & Sides.
Built on a 3.5-acre site with an installed annual capacity of 16,000 metric tonnes, the facility is Chatha Foods' first dedicated vegetarian manufacturing unit, marking a significant milestone in the company's nearly three-decade manufacturing journey. The investment strengthens the company's integrated manufacturing network and expands its ability to deliver multi-category food solutions through a single manufacturing platform.
The fully automated facility brings together dedicated production lines for cold-pressed breads, retort cooking, forming and coating, and IQF/blast freezing, supported by integrated R&D, automated packaging and cold-chain dispatch for consistent quality and end-to-end traceability. This integrated capability enables customers to consolidate sourcing, accelerate product development and scale production across multiple menu applications, including wraps, rolls, snacks, rice meals, curries and ready-to-serve formats.
